Tabla Bosque
The Pantry →
Tabla Bosque
The Pantry →
A Pacific Northwest forest foods company — wild-foraged and cultivated mushrooms from the Pacific Coast, sold fresh, dried, and preserved in the Spanish conserva tradition. Launching soon.
“Wild mushrooms are extraordinary because they are finite. Short seasons, unpredictable yields, geographic isolation. We capture that fleeting abundance and make it available year-round.” — Tabla Bosque
Cultivated oyster and lion's mane, alongside seasonal wild mushrooms, sold fresh or dried — for chefs, retailers, and your own kitchen.
The same mushrooms, cooked and packed in the Spanish conserva tradition — olive oil, gentle heat, patience — then sealed for a pantry that keeps without refrigeration.
Wild harvests from the forests of Washington, Oregon, and Northern California; cultivated varieties grown close to home — the source behind everything we sell.